Menu
We’ve got something
for everyone!
Appetizers
STUFFED DATES (GF) | $12.00 |
| Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze. |
TEQUENOS | $13.00 |
| Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip. |
LAMB LOLLIPOP (GF) | $20.00 |
| Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. |
CRAB RANGOON | $12.00 |
| Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce. |
HUMMUS (GF & VE) | $8.00 |
| Served with yuca sticks and tostones. |
APPLE MAPPLE BBQ SHORT RIBS | $15.00 |
| Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes. |
HOMEMADE EMPANADA (GF) | $12.00 |
| House made jumbo empanadas in two options: Chicken or beef brisket and cheddar, served with homemade chipotle mayo. |
Venezuelan Style Yuka Sticks (GF & VE) | $8.00 |
| Served with pico de gallo and a dip of guacamole. |
CHICKEN WINGS (GF) | $13.00 |
| Crispy, smothered with your choice of spicy chili or BBQ sauce. |
XO FRIED CALAMARI (GF) | $16.00 |
| Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with garlic aioli dip. |
SOUPS & SALADS
Green Apple Coconut Curry Bisque | |
| 5-cup 8-bowl |
XO PANZANELLA SALAD | $14.00 |
| Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze add chicken (+8), Salmon (+14), shrimp (+12), steak (+20), lamb (+16) |
CAESAR | $12.00 |
| Â Freshly chopped romaine with croutons and parmesan cheese add bacon (+2), chicken (+8). Salmon (+14), shrimp (+12), steak (+20) |
Vegan-all gluten free
Coconut Crusted Tofu | $23.00 |
| Sautéed vegetables, simmered in a red curry coconut cream, cranberry apple chutney. |
RISOTTO FROM THE GARDEN | $24.00 |
| Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce. |
Spanish Vegan Quinoa Paella | $26.00 |
| Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa. |
BLACKEND TOFU | $21.00 |
| Served with sautéd mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze. |
BOWLS-ALL GLUTEN FREE
It comes with Jasmine rice, Cauliflower and quinoa up charge $1
MEXICAN | $22.00 |
| Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa. |
SALMON or TUNA* | $29.00 |
| Salmon or Tuna, beans, tomatoes, cucumber, red onions, mixed greens. |
LATIN STYLE | $26.00 |
| Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa. |
Sandwiches
All can be served on a GF bread.
Smoked Brisket Cheesesteak | $16.00 |
| Tender smoked beef, XO Special cheese sauce, peppers and onions add bacon (+2) |
Meatball Parmesan | $14.00 |
| Baguette bread, provolone cheese, marinara sauce. |
TACO | $15.00 |
| Beef brisket or chicken, pico de gallo, cheese sauce, guacamole, and chipotle mayo. |
XO BURGER* | $16.00 |
| 8oz ground beef topped with cheese, lettuce and tomato add bacon (+2) |
BURRITO ON ELM (VE OPTION) | $13.00 |
| Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble. |
Entrees
PAN SEARED AHI TUNA* (GF) | $29.00 |
| Served with Asian-style vegetable fried rice. |
CHICKEN BROCCOLI ALFREDO | $26.00 |
| Over fettuccini. |
BRAISED LAMB SHANK* | $36.00 |
| Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day |
SWEET CHILI POMEGRANATE GLAZED SALMON* (GF) | $32.00 |
| Served with parmesan risotto and vegetables of the day. |
RAGU ALLA BOLOGNESE OVER FETTUCCINE | $23.00 |
Ground beef tenderloin, tomato sauce, red wine, Parmigiano cheese.
|
SPANISH SEAFOOD PAELLA (GF) | $38.00 |
| Mixed seafood simmered in saffron rice. |
SHRIMP ALFREDO | $30.00 |
| Over fettuccini. |
FILET WITH MUSHROOM RISOTTO (GF) | $45.00 |
| Filet served with beef demi glaze. |
PERUVIAN LOMO SALTADO (GF) | $34.00 |
| Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, Jasmin rice. Gluten Free. |
Dessert
DESSERT OF THE DAY | $13.00 |
| Dessert of the day. |
FRIED CHEESECAKE | $13.00 |
| Served with vanilla iced cream. |
VEGAN TART (GF) | $13.00 |
| Choice of chocolate or Lemon Coconut. Served with berries, coulis and almonds. |
GLUTEN FREE CHOCOLATE LAVA | $11.00 |
| Gluten Free. |
Homemade Crème Brulee (GF) | $12.00 |
| Homemade. Gluten Free. |
Kids Menu
All items $10
FLATBREAD PIZZA | $10.00 |
| Flatbread Pizza |
KIDS BURGER | $10.00 |
| Kids Burger |
CHICKEN TENDERS | $10.00 |
| Chicken Tenders |
SPAGHETTI & MEATBALLS | $10.00 |
| Spaghetti & Meatballs |
CHICKEN QUESADILLA | $10.00 |
| Chicken Quesadilla |