Menu
We’ve got something
for everyone!
Appetizers
CEVICHE (GF) | $14.00 |
| Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. |
CRAB RANGOON | $8.00 |
| Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet & spicy chili sauce |
HOMEMADE EMPANADA (GF) | $8.00 |
| Gluten Free. Served with homemade chipotle mayo & garlic aioli. |
LAMB LOLLIPOP (GF) | $16.00 |
| Lamb Chops are rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. Gluten Free. |
APPLE MAPPLE BBQ SHORT RIBS | $12.00 |
| Slow roasted in our XO apple maple BBQ sauce. Served with a dollop of Yukon Gold Mashed potatoes. |
STUFFED DATES | $10.00 |
| Chorizo sausage & cream cheese-filled dates wrapped in crispy pancetta & finished with balsamic glaze. |
VENEZUELAN STYLE YUKA STICKS (GF & V) | $7.00 |
| Served with pico de gallo & a dip of guacamole. Gluten Free. |
CHICKEN WINGS | $11.00 |
| Crispy, smothered with your choice of spicy chili or BBQ sauce. Gluten Free. |
FRIED CALAMARI | $14.00 |
| Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic, served with garlic aioli dip. |
HUMMUS | $7.00 |
| Served with yuca sticks and tostones. Gluten Free & Vegan. |
TEQUENOS | $12.00 |
| Baked cheese sticks wrapped in pastry dough. Served with garlic aioli dip. |
SOUP & SALAD
GREEN APPLE COCONUT BISQUE (CUP) | $5.00 |
| Gluten Free & Vegan |
CAESAR SALAD | $10.00 |
| Freshly chopped romaine with croutons and parmesan cheese add bacon (+2), chicken (+7), Salmon (+10), shrimp (+3 per), steak (+12) |
GREEN APPLE COCONUT BISQUE (BOWL) | $8.00 |
| Gluten Free & Vegan |
XO PANZANELLA SALAD | $11.00 |
| Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze add chicken (+7), Salmon (+10), shrimp (+3 per), steak (+12), lamb (+16) |
Vegan-all gluten free
BLACKEND TOFU | $19.00 |
| Served with sautéd mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze. |
SPANISH VEGAN QUINOA PAELLA | $23.00 |
| Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa. |
RISOTTO FROM THE GARDEN | $19.00 |
| Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce. |
VEGAN BURGER | $13.00 |
| Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado. |
COCONUT CRUSTED TOFU | $19.00 |
| Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney. |
BOWLS-ALL GLUTEN FREE
LATIN STYLE | $22.00 |
| Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa. |
SALMON or TUNA | $27.00 |
| Salmon or Tuna, beans, tomatoes, cucumber, red onions, mixed greens. |
MEXICAN | $17.00 |
| Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa. |
CEVICHE | $25.00 |
| Lightly cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones. |
Sandwiches & Specials
VEGAN CHICKEN WRAP | $16.00 |
| Vegan chicken tenders, lettuce, red onion, cherry tomato, balsamic dressing |
BURRITO ON ELM (V OPTION) | $10.00 |
| Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble. |
MEATBALL PARM | $12.00 |
| Baguette bread, provolone cheese, marinara sauce. |
TACO | $14.00 |
| Beef brisket or chicken, pico de gallo, cheese sauce, guacamole, and chipotle mayo. |
SMOKED BRISKET CHEESESTEAK | $12.00 |
| Tender smoked beef, XO Special cheese sauce, peppers and onions add bacon (+1) |
XO BURGER | $12.00 |
| 8oz ground beef topped with cheese, lettuce and tomato add bacon (+1) |
Entrees
CHICKEN BROCCOLI ALFREDO | $24.00 |
| Served over fettuccini. |
SWEET CHILI POMEGRANATE GLAZED SALMON* (GF) | $27.00 |
| Served with parmesan risotto and vegetables of the day. |
PAN SEARED AHI TUNA | $28.00 |
| Served with Asian-style vegetable fried rice. Gluten Free. |
FILET WITH MUSHROOM RISOTTO (GF) | $29.00 |
| Filet medallions served with beef demi glaze. |
RAGU ALLA BOLOGNESE OVER FETTUCCINE | $18.00 |
| Ground beef tenderloin, tomato sauce, red wine, Parmigiano cheese. |
SHRIMP ALFREDO | $24.00 |
| Served over fettuccini. |
PERUVIAN LOMO SALTADO (GF) | $29.00 |
| Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, Jasmin rice. Gluten Free. |
BRAISED LAMB SHANK | $31.00 |
| Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day |
XO BISTRO STEAK (GF) | $34.00 |
| Ribeye steak, mashed potato, vegetables of the day. Gluten Free. |
SPANISH SEAFOOD PAELLA (GF) | $30.00 |
| Mixed seafood simmered in saffron rice. Gluten Free. |
Dessert
HOMEMADE CREME BRULEE | $10.00 |
| Homemade. Gluten Free. |
FRIED CHEESECAKE | $11.00 |
| Served with vanilla iced cream. |
VEGAN CHOCOLATE TART (GF) | $12.00 |
| Served with berries coulis and almonds. |
DESSERT OF THE DAY | $12.00 |
| Dessert of the day. |
CHOCOLATE LAVA(GF) | $10.00 |
| Gluten Free. |
Kids Menu
(All items $10)
FLATBREAD PIZZA | $3.00 |
| Flatbread Pizza |
CHICKEN TENDERS | $10.00 |
| Chicken Tenders |
KIDS BURGER | $12.00 |
| Kids Burger |
SPAGHETTI & MEATBALLS | $10.00 |
| Spaghetti & Meatballs |