827 Elm St, Manchester, NH 03101

Hours
Monday–Thursday 12 pm- 9 pm
Friday–Saturday 12 pm- 10 pm

We Saved You a Seat!

We proudly offer a delicious menu sourced from local farms and craft food makers with an international twist, artfully presented by our Chef and consistently delicious.

We cater to vegetarians, vegans and gluten sensitive. If you call ahead, we will gladly customize a dish to suit your dietary needs.  Come experience Manchester’s finest veteran and family owned and operated gourmet restaurant!

Note: For parties bigger than 6 please contact the restaurant directly at 603.560.7998 or [email protected]

Daily Specials

Martini Mondays

$5 Select House Martinis and BOGO Burgers

Thursdays

Flight Night – rotating flights – whiskey, tequila, wine, margaritas, mimosas, be creative! 2-5pm BOGO appetizers and $5 drink specials.

FLATBREAD PIZZA

SPAGHETTI & MEATBALLS

KID'S BURGER

CHICKEN QUESADILLA

CHICKEN TENDERS

GREEN APPLE COCONUT CURRY BISQUE (GF & VE)

5 - cup
8 - bowl

Caesar salad

Freshly chopped romaine with croutons and parmesan cheese

add bacon (+2), chicken (+8). Salmon (+14), shrimp (+12), steak (+20)

XO PANZANELLA SALAD

Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze

add chicken (+8), Salmon (+14), shrimp (+12), steak (+20), lamb (+16)

Smoked Brisket Cheesesteak

Tender smoked beef, XO Special cheese sauce, peppers and onions add bacon (+2)

Xo Burger*

8oz ground beef topped with cheese, lettuce and tomato add bacon (+2)

Meatball Parmesan

Baguette bread, provolone cheese, marinara sauce.

BURRITO ON ELM (VE OPTION)

Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble.

Tacos

Beef brisket or chicken, pico de gallo, cheese sauce, guacamole and chipotle mayo.

STUFFED DATES (GF)

Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.

APPLE MAPLE BBQ SHORT RIBS

Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold Mashed potatoes.

TEQUENOS

Baked cheese sticks wrapped in pastry dough. Served with garlic aioli dip.

HOMEMADE EMPANADA (GF)

House made jumbo empanadas in two options: Chicken or beef brisket and cheddar, served with homemade chipotle mayo.

LAMB LOLLIPOP

Lamb Chops are rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. 

VENEZUELAN STYLE YUKA STICKS (GF & VE)

Served with pico de gallo & a dip of guacamole. 

Crab Rangoon

Crispy wontons filled with crab meat, cream cheese & sriracha. Served with sweet & spicy chili sauce.

Chicken wings (GF)

Crispy, smothered with your choice of spicy chili or BBQ sauce.

HUMMUS (GF & VE)

Served with yuca sticks and tostones.

XO FRIED CALAMARI (GF)

Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic. Served with garlic aioli dip.

COCONUT CRUSTED TOFU

Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney.

SPANISH VEGAN QUINOA PAELLA

Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa.

RISOTTO FROM THE GARDEN

Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce.

BLACKENED TOFU

Served with sautéed mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze.

Pan seared Ahi Tuna*

Served with Asian-style vegetable fried rice.

SPANISH SEAFOOD PAELLA (GF)

Mixed seafood simmered in saffron rice.

CHICKEN BROCCOLI ALFREDO

Over fettuccini.

SHRIMP ALFREDO

Over fettuccini.

Braised lamb shank

Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day.

FILET WITH MUSHROOM RISOTTO (GF)

Filet served with beef demi glaze.

SWEET CHILI POMEGRANTE GLAZED SALMON (GF)

Served with parmesan risotto and vegetables of the day.

PERUVIAN LOMO SALTADO (GF)

Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice.

RAGU ALLA BOLOGNESE OVER FETTUCCINE

Ground beef tenderloin, tomato sauce, red wine, Parmigiano cheese.

DESSERT OF THE DAY

Dessert of the day.

GLUTEN FREE CHOCOLATE LAVA

Gluten Free.

FRIED CHEESECAKE

Served with vanilla iced cream.

HOMEMADE CRÈME BRULEE (GF)

Homemade. Gluten Free.

VEGAN TART (GF)

Choice of chocolate or Lemon Coconut. Served with berries, coulis and almonds.

Mexican

Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa.

Latin Style

Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

Salmon or Tuna*

Salmon or Tuna, beans, tomatoes, cucumber, red onions, mixed greens.

Visit Us

Sit in our dining room or lounge, surrounded by beautiful contemporary decor, or relax on our street-side patio.

Join us for a signature martini or gourmet dinner on your next night out in Manchester.

Schedule your next event in our unique function hall that can accomadate up to 100 guests. Our function hall is the perfect space for you whether you are looking to host a business meeting or to celebrate a milestone. 

827 Elm St, Manchester, NH 03101

Hours

Monday noon - 8:30 pm

Thursday 4 pm - 8:30 pm

Friday–Saturday 12 pm- 10 pm

Closed the rest of the week (sunday,tuesday,wednesday)