Restaurant | Function Room | Manchester NH

We Saved You a Seat!

We proudly offer a delicious menu sourced from local farms and craft food makers with an international twist, artfully presented by our Chef and consistently delicious.

We cater to vegetarians, vegans and gluten sensitive. If you call ahead, we will gladly customize a dish to suit your dietary needs. Come experience Manchester’s finest veteran and family owned and operated gourmet restaurant!

Note: For parties bigger than 6 please contact the restaurant directly at 603.560.7998 or [email protected]

Make a Reservation

Daily Specials

Martini Mondays

$5 Select House Martinis and BOGO Burgers

Taco Tuesdays

$5 Margaritas and $3 Tacos

Wednesdays

BOGO Burgers, 2-5pm BOGO appetizers and $5 drink specials

Thursdays

Flight Night – rotating flights – whiskey, tequila, wine, margaritas, mimosas, be creative! 2-5pm BOGO appetizers and $5 drink specials.

Our Menu

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FLATBREAD PIZZA

CHICKEN TENDERS

SPAGHETTI & MEATBALLS

KID'S BURGER

Green Apple Coconut Curry Bisque

GLUTEN FREE & VEGAN.

5 - cup
8 - bowl

Caesar salad

Freshly chopped romaine with croutons and parmesan cheese

add bacon (+2), chicken (+8), Salmon (+14), shrimp (+12), steak (+20)

XO PANZANELLA SALAD

Mixed greens, tomatoes, cucumbers, onions, fresh mozzarella with fresh grilled herb bread, tossed in balsamic dressing topped with shaved parmigiano cheese and balsamic glaze

add chicken (+8) add salmon (+14) add shrimp (+12) add steak (+20) add lamb (+16)

Smoked Brisket Cheesesteak

Tender smoked beef, XO Special cheese sauce, peppers and onions, add bacon (+1)

Xo Burger

8oz ground beef topped with cheese, lettuce and tomato. Served with potato wedges. Gluten free bread available.

Meatball Parmesan

Baguette bread, provolone cheese, marinara sauce.

Burrito on Elm

Jasmine rice, black beans, sweet plantain with your choice of beef, chicken or vegan tofu crumble

Vegan Chicken Wrap

Vegan chicken tenders, lettuce, red onion, cherry tomato, balsamic dressing

Tacos

Beef brisket or chicken, pico de gallo, cheese sauce, guacamole and chipotle mayo.

Ceviche (GF)

Lightly cooked shrimp marinated in lime juice, red onions, red pepper, garlic, cilantro, olive oil, sesame seeds, served with tostones and avocado, topped with garlic aioli. GLUTEN FREE

Chicken wings (GF)

Crispy, smothered with your choice of spicy chili or BBQ sauce. GLUTEN FREE

Crab Rangoon

Crispy wontons filled with crab meat, cream cheese & sriracha. Served with sweet & spicy chili sauce.

LAMB LOLLIPOP

Lamb Chops are rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette & topped with shaved parmesan cheese. Gluten Free.

Venezuelan yucca sticks

Served with pico de gallo & a dip of guacamole. GLUTEN FREE & VEGAN.

STUFFED DATES (GF)

Chorizo sausage & cream cheese-filled dates wrapped in crispy pancetta & finished with balsamic glaze.

APPLE MAPLE BBQ SHORT RIBS

Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold Mashed potatoes.

TEQUENOS

Baked cheese sticks wrapped in pastry dough. Served with garlic aioli dip.

HUMMUS (GF & V)

Served with yuca sticks and tostones.

HOMEMADE EMPANADA (GF)

House made jumbo empanadas in two options: Chicken or beef brisket and cheddar, served with homemade chipotle mayo.

FRIED CALAMARI (GF)

Banana peppers, hot crushed red peppers, olives, cherry tomatoes & garlic. Served with garlic aioli dip.

COCONUT CRUSTED TOFU

Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney.

SPANISH VEGAN QUINOA PAELLA

Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa.

GARDEN RISOTTO

Tossed with chef's choice of the fresh seasonal vegetables in a light tomato & herbs sauce.

VEGAN BURGER

Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato.

BLACKENED TOFU

Served with sautéed mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze.

Braised lamb shank

Cabernet demi-glace sauce, served with parmesan risotto and vegetables of the day.

Pan seared Ahi Tuna

Served with Asian style vegetable fried rice. GLUTEN FREE.

Xo Bistro steak

Center cut sirloin strip steak, mashed potato, vegetables of the day. GLUTEN FREE.

SPANISH SEAFOOD PAELLA

Mixed seafood simmered in saffron rice.

CHICKEN or SHRIMP BROCCOLI ALFREDO

Served over fettuccini.

FILET WITH MUSHROOM RISOTTO (GF)

Filet medallions served with beef demi glaze

PERUVIAN LOMO SALTADO (GF)

Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, jasmine rice.

RAGU ALLA BOLOGNESE

Ground beef tenderloin, tomato sauce, red wine, Parmigiano cheese.

SWEET CHILI POMEGRANTE GLAZED SALMON (GF)

Served with parmesan risotto and vegetables of the day.

HOMEMADE CREME BRULEE (GF)

FRIED CHEESECAKE

Served with vanilla gelato.

VEGAN CHOCOLATE TART (GF)

CHOCOLATE LAVA CAKE (GF)

Mexican

Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa.

Latin Style

Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.

Ceviche

Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.

Salmon or Tuna*

Salmon or Tuna, beans, tomatoes, cucumber, red onions, mixed greens.

Visit Us

Sit in our dining room or lounge, surrounded by beautiful contemporary decor, or relax on our street-side patio.

Join us for a signature martini or gourmet dinner on your next night out in Manchester.

Schedule your next event in our unique function hall that can accomadate up to 100 guests. Our function hall is the perfect space for you whether you are looking to host a business meeting or to celebrate a milestone.

827 Elm St, Manchester, NH 03101

Hours

Monday–Thursday 12 pm- 9 pm
Friday–Saturday 12 pm- 10 pm

Holidays
Mother's Day 2:00-8:00pm
New Year's Eve 4:00-8:30pm

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