ENTREES
CHICKEN BROCCOLI ALFREDO
$24
Served over fettuccini.
CHILI POMEGRANTE SALMON
$27
Served with parmesan risotto and vegetables of the day. Gluten Free.
PERUVIAN LOMO SALTADO
$29
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, Jasmin rice. Gluten Free,
MUSHROOM RISOTTO
$29
Served with filet medallions in a white sauce. Gluten Free.
SEAFOOD PAELLA
$30
Mixed seafood simmered in saffron rice. Gluten Free.
SHRIMP ALFREDO
$24
Served over fettuccini.
BRAISED LAMB SHANK
$30
Cabernet demi-glace sauce served with parmesan risotto and vegetables of the day.
PAN SEARED AHI TUNA
$28
Served with Asian-style vegetable fried rice. Gluten Free.
RAGU BOLOGNESE
$18
Ground beef tenderloin, tomato sauce, red wine, Parmigiano cheese.
XO BISTRO STEAK
$29
Center cut sirloin strip steak, mashed potato, vegetables of the day. Gluten Free.