VEGAN-ALL GLUTEN FREE
BLACKENED TOFU
$19
Served with sautéd mushrooms, red pepper, zucchini, broccoli, topped with balsamic glaze.
VEGAN PAELLA
$23
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, simmered in saffron quinoa.
GARDEN RISOTTO
$19
Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato & herbs sauce.
VEGAN BURGER
$13
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado.
COCONUT CRUSTED TOFU
$19
Sautéed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney.
BOWLS-ALL GLUTEN FREE
LATIN BOWL
$18
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, creamy salsa.
SALMON BOWL
$22
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.
MEXICAN BOWL
$12
Mixed greens, beans, guacamole, cilantro, pico de gallo, sweet plantain, cheese, creamy salsa.
CEVICHE BOWL
$20
Lightly cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, tostones.